Klima-, Energi- og Forsyningsudvalget 2024-25
KEF Alm.del Bilag 425
Offentligt
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Transforming the EU’s food systems:
Can plant-based foods and biosolutions
enhance food security and resilience?
11-12 September 2025
Billund, LEGOLAND Hotel and Conference
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FOLKETINGET INTERN
 KEF, Alm.del - 2024-25 - Bilag 425: Materiale fra den interparlamentariske konference om omstillingen af EU’s fødevaresystemer - IPC Food 11. og 12. september 2025 i Billund
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Transforming the EU’s food systems:
Can plant-based foods and biosolutions enhance food security
and resilience?
Thursday, 11 September
12:00-18:30
Arrival and registration at LEGOLAND Hotel & Conference
(Self-arranged transport to the hotel)
14:30-15:00
15:00-17:00
Transport from hotel to KMC (buses)
Visit to KMC (company visit) and welcome by Hans Kristian Skibby,
Chair of the Danish Environment and Food Committee
17:00-17:30
Transport from KMC to hotel (buses)
Friday, 12 September
08:30-09:00
09:00-09:45
Registration at the conference venue.
Opening session: “Transforming the EU’s food systems – can plant-
based foods and biosolutions enhance food security and resilience?”
•
Welcome and presentation of the Green Card by Ida Auken,
member of the Danish Parliament and former Danish Minister for
the Environment
Introduction by Connie Hedegaard (moderator), former European
Commissioner for Climate Action and former Danish Minister for
Climate and Energy, Environment and Nordic Cooperation
•
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FOLKETINGET INTERN
 KEF, Alm.del - 2024-25 - Bilag 425: Materiale fra den interparlamentariske konference om omstillingen af EU’s fødevaresystemer - IPC Food 11. og 12. september 2025 i Billund
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•
Kick-off presentation “Food security and resilience – why a
transformation of the European agri-food sector is needed”
Speaker: Pierre-Marie Aubert, Director, Agriculture and food
policies programme, IDDRI
•
Keynote by Rasmus Munk, Head Chef and Founder of restaurant
Alchemist and food innovation center Spora
09:45-10:00
10:00-11:30
Coffee break
Session I: “How to reduce strategic dependencies and strengthen
European food security”
10:00-10:40
Four views on potentials and challenges
1. “Future-proofing the agri-food sector that works hand in hand with
nature – and the role of an EU Action Plan for Plant-based Foods”
Speaker: Christian Bugge Henriksen, Associate Professor, Department
of Plant and Environmental Sciences, UCPH
2. ”Engaging the demand side: How to encourage consumers to adopt
new and innovative eating habits?”
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FOLKETINGET INTERN
 KEF, Alm.del - 2024-25 - Bilag 425: Materiale fra den interparlamentariske konference om omstillingen af EU’s fødevaresystemer - IPC Food 11. og 12. september 2025 i Billund
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Speaker: Brent Loken, Global Food Lead Scientist, WWF Global Science
3. ”Unlocking the potentials of plant-based foods and biosolutions –
business opportunities and barriers”
Speaker: Randi Wahlsten, CEO & co-founder of MATR.
4. ”An ambitious and future-proof Common Agricultural Policy”
Speaker: Anna Strolenberg, Member of the European Parliament, Group
of the Greens/European Free Alliance, Volt Europe
10:40-11:30
11:30-11:45
11:45-13:00
13:00-13:45
Debate and comments from the floor
Family photo
Lunch
Session II “The way forward – the potential of plant-based foods and
biosolutions in Europe – a political perspective”
Speaker: Gijs Schilthuis, Director – Sustainability, Directorate-General for
Agriculture and Rural Development, European Commission
Questions and comments from the floor
13:45-14:00
Closing remarks/outcome
Speaker: Malte Larsen, Chair of the Danish Climate, Energy and Utilities
Committee
14.00
End of conference
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FOLKETINGET INTERN